Chia pudding is perfect for breakfast or a snack!
Chia seed pudding is creamy and has a tonne of health benefit and are loaded with Omega 3 fatty acids. This recipe is gluten and dairy free and also suitable for vegans.
Chia seeds can be used in many ways such as on porridge, in a smoothie or with a dessert.
Chia Pudding Recipe
So this is super easy to make and takes less than 15 minutes to do, see how to below.
1. In a bowl add 3 tablespoons of Chia seeds.
2. Add in 3/4 of a measuring cup of your chosen milk in this case I used Rue Health coconut milk. Mix together and leave for 10-15 minutes during this time it will thicken.
3. The Chia seed pudding is ready all you need to do is add your desired ingredients! in a glass add a layer of the Chia seed pudding then a layer of seedless strawberry jam, keep repeating this process until all the pudding is used. I topped with some chopped strawberries, whole blueberries and a couple of squares of nomo chocolate which is dairy, gluten, nut and egg free. I also grated a little bit of the nomo chocolate on top of the fruit.
Tag me in your recipes I would love to see them!